Sloppy JoePopular throughout America as an easy way to stretch meat, this sandwich of ground beef and spicy tomato sauce is a classic.
SERVES 4
1 tbsp. canola oil½ small yellow onion, finely chopped¼ green bell pepper, cored, seeded, and finely chopped8 oz. ground beef1 cup canned tomato sauce2 tsp. Worcestershire1 tsp. chili powderKosher salt and freshly ground black pepper, to tasteTabasco, to taste4 hamburger buns, toasted
Heat oil in 12″ skillet over medium-high heat. Add onion and pepper and cook, stirring, until soft, about 6 minutes. Add beef and cook until browned, stirring so that the meat breaks up into small pieces, about 8 minutes. Add tomato sauce, Worcestershire, chili powder, salt, pepper, and Tabasco; cook, stirring occasionally, until reduced and thick, about 10 minutes. Divide between buns and serve.
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See you soon, friends,Teresaxoxo Saveur Issue 137 Photo: Todd Coleman
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